Yamahai Rinho Cold Mountain Junmai is a bold, character-driven sake brewed using the traditional yamahai method, delivering rich umami and lively acidity. The aroma opens with notes of steamed rice, nuts, and subtle earthiness, with a cool, mineral-like lift reminiscent of mountain air. On the palate, it is savory, robust, and slightly tangy, with firm structure and layered depth. The finish is dry, long, and confidently expressive. Excellent with grilled meats, mushrooms, hot pot, and hearty Japanese cuisine.