Four Distinct Worlds of Flavor
Chinese baijiu is officially classified into four main aroma categories, each offering a completely different tasting experience. From the complex, savory depths of Sauce Aroma to the clean elegance of Light Aroma, understanding these categories is your key to navigating the world's most diverse spirit. Each type reflects unique production methods, regional ingredients, and centuries of local tradition.
Find Your Perfect Style
Sauce Aroma (酱香型) delivers rich, layered complexity with soy sauce and umami notes—Moutai leads this prestigious category. Strong Aroma (浓香型) offers sweet, fruity intensity with tropical and floral character, exemplified by Wuliangye and Luzhou Laojiao. Light Aroma (清香型) presents clean, delicate flavors with subtle floral notes, making Fen Chiew a favorite for beginners. Rice Aroma (米香型) features gentle honey and floral sweetness. Each style opens a unique window into Chinese spirits culture.
Explore Every Aroma Type
Our collection spans all major baijiu aroma categories, allowing you to discover your preferred style. Whether you're drawn to the prestigious complexity of Sauce Aroma or the approachable elegance of Light Aroma, we offer authentic expressions from China's most acclaimed distilleries. Start with one style or sample across categories to develop your palate.
Ready to Explore?
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