Tamanohikari Tokusen Junmai Ginjo is an elegant, Kyoto-style sake crafted with premium rice polished to perfection, showcasing purity, balance, and gentle aromatics. The nose reveals refined notes of pear, white peach, and soft floral hints. On the palate, it is smooth, clean, and lightly fruity, supported by delicate acidity and subtle umami for a harmonious profile. The finish is pure, crisp, and gracefully lingering. Excellent with sushi, sashimi, tofu dishes, and refined Japanese cuisine.