Hakkaisan Tokubetsu Junmai is a clean, refined sake crafted in the snowy region of Niigata, known for its crisp, dry, and highly balanced style. The aroma offers subtle notes of steamed rice, white flowers, and a hint of green apple. On the palate, it is smooth, lightly dry, and exceptionally pure, supported by bright acidity and gentle umami that create a sleek, refreshing structure. The finish is clean, quick, and remarkably crisp. A perfect pairing for sushi, sashimi, grilled fish, and light Japanese cuisine.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
