Shunpin Lang combines the unique flavors of rich and savory aromas, using an original patented "rich-savory blended production method." It leverages the dual advantages of the Langjiu estate, located on the left bank of the Chishui River, and the Luzhou region, employing both clay and stone cellars for differentiated fermentation and carefully blending five types of grains.

顺品郎融合了浓香与酱香的独特风味，采用独创的“浓酱兼香型生产方法”专利工艺，结合赤水河左岸郎酒庄园和泸州产区的双重优势，使用泥窖和石窖两种不同窖池分型发酵，采用五种粮食原料，精心勾调而成。