Shui Jing Fang, originating from Chengdu with over six centuries of heritage, represents generations of refined craftsmanship. Crafted with carefully selected local ingredients and traditional methods, it undergoes slow maturation in naturally layered fermentation environments, resulting in a smooth, elegant profile that gradually unfolds. The Jing Tai edition stands out for its balanced and approachable character, combining clarity, subtle depth, and a refined finish, making it a distinguished expression of regional tradition.

水井坊源自成都，拥有超过六百年的历史传承，体现了历代匠人的精湛工艺。甄选本地优质原料，遵循古法，在多层次自然发酵环境中缓慢沉淀，呈现细腻柔和、层层递进的口感结构。井台版本以均衡易饮、风格清晰而富有层次感脱颖而出，回味精致，是地方传统文化中极具代表性的典雅之作。