Ryukyu Awamori Kuon is a powerful and deeply flavorful hard liquor crafted with the traditional Okinawan awamori method using long-grain indica rice. It features bold aromas of toasted rice, tropical fruit, vanilla, and faint earthy tones. The palate is rich, warm, and full-bodied with layered sweetness, smooth alcohol, and a long, complex finish. Strong, expressive, and distinctly Okinawan, Kuon is ideal for sipping on the rocks, mixing into bold cocktails, or enjoying alongside flavorful dishes.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
