Ozeki Platinum Junmai Daiginjo showcases Ozeki’s commitment to refined craftsmanship through a traditional, extended fermentation process carried out at low temperatures to draw out the natural character of the rice. Made with 100% premium Calrose rice and polished to 50%, it offers an elegant and fruit-forward profile while highlighting the rice’s refined qualities. Its combination of careful rice polishing and prolonged low-temperature fermentation gives this expression a polished character and distinctive appeal within its category.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
