Tatsuriki Oyster’s Friend Tokubetsu Junmai is a clean, umami-forward sake crafted specifically to pair beautifully with oysters and fresh seafood. The aroma features subtle notes of steamed rice, light herbs, and a touch of citrus. On the palate, it is smooth, crisp, and gently savory, with bright acidity and mineral nuance that enhance the natural sweetness and salinity of shellfish. The finish is clean, refreshing, and elegantly dry. Perfect with raw oysters, sashimi, grilled shellfish, and light Japanese cuisine.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
