Suigei Mann Junmai Daiginjo is a premium genshu expression, bottled without dilution to preserve its original character, and distinguished by its use of Yamadanishiki rice from Hyogo Prefecture's renowned Special-A growing area, polished until just 30% of each grain remains to highlight refinement, depth, and balance. Created by Suigei, a producer dedicated to crafting expressions that complement dining, it is made with the house's traditional Kumamoto yeast and carefully developed at low temperatures to achieve an elegant aromatic profile, a full-bodied character, and a well-rounded finish while maintaining Suigei's signature food-friendly style.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
