Qinghua Lang originates from Langjiu Manor on the left bank of the Chishui River, representing a manor-based traditional Chinese grain fermented beverage. It is crafted with locally sourced glutinous red sorghum, wheat, and quality water, following the traditional “Four Highs, Two Lengths, 12987” framework and a multi-stage process of growth, maturation, nurturing, and aging, combined with long-term storage and careful blending to achieve a more structured and distinctive profile influenced by its origin and extended development approach.

青花郎源自赤水河左岸的郎酒庄园，是一款来自庄园体系的传统中国谷物发酵饮品代表。产品以本地糯红高粱、小麦与优质水源为原料，遵循“四高两长，12987”古法体系，并结合“生、长、养、藏”的多阶段生产流程，通过长期储存与精心勾调，使整体结构更具层次感与辨识度，同时体现产地环境与长期管理方式所带来的稳定品质表现。