Kubota Nigori Junmai Ginjo is a seasonal limited release from Kubota, a renowned Japanese brand from Niigata Prefecture known for its refined approach to rice-based craftsmanship. Made with Niigata-grown Gohyakumangoku rice, polished to 60% for the koji and mash, this cloudy expression features a distinctive appearance and a carefully balanced character. Its combination of a rich, full profile and a crisp, clean finish reflects Kubota’s signature tanrei-karakuchi style, bringing together depth and refreshing lightness in a seasonal offering.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
