Suigei Koiku 54 Junmai Ginjo is a clean, vibrant sake brewed with Kochi-grown rice polished to 54%, showcasing Suigei’s signature sharp, dry style. The aroma offers fresh notes of pear, green apple, and light floral tones. On the palate, it is crisp, smooth, and lightly savory, with bright acidity and refined umami creating a refreshing, food-friendly profile. The finish is dry, pure, and pleasantly brisk. Excellent with sushi, sashimi, grilled fish, and contemporary Japanese cuisine.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
