Suigei Koiku 54 Junmai Ginjo is a distinctive expression showcasing Gin-no-Yume, the first rice variety developed specifically in Kochi Prefecture, offering a unique connection to the region's agricultural innovation and culinary culture. Created by Suigei through collaboration with Kochi Prefecture's agricultural research team, this release takes its name from the original development code “Koiku Sake No. 54” and highlights the character of Gin-no-Yume rice through the use of traditional Kumamoto yeast and pure spring water from the headwaters of the Kagami River. Carefully crafted to emphasize balance and food compatibility, it delivers a refined structure with a harmonious combination of rice character, freshness, and elegance.