Kikusui Hiyaoroshi Junmai Ginjo is a seasonal autumn expression that captures the character of the changing seasons through extended maturation. After its initial preparation during the cold winter months, it rests through the summer in a cool environment, allowing its flavors to develop greater roundness and depth before being bottled for the autumn season. Unlike standard releases that receive an additional heat treatment before shipment, Hiyaoroshi is bottled without this final step, preserving the mellow character developed during summer maturation. With its gentle aromatic profile and balanced umami, this limited seasonal Junmai Ginjo reflects Kikusui’s craftsmanship and is designed to complement the rich flavors of autumn cuisine.