Katsuyama Ken Junmai Ginjo reflects the refined heritage of Katsuyama, drawing upon centuries of traditions associated with the Date Clan, the Nanto Morohaku approach, the Ki-ippon style of Nada, and the Nanbu Toji Terui school. Introduced in 1986 by the 11th-generation head Heiichi Isawa, KEN was envisioned as an elegant table expression inspired by the grace and sophistication of Grace Kelly, designed to complement the evolving tastes of modern dining. Its distinctive character preserves the rich fragrance of premium Yamadanishiki rice while presenting a graceful, full-bodied profile, with a carefully balanced combination of gentle sweetness and layered umami.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
