Rooted in the rich cultural heritage of Luoyang’s DuKang, this small sealed-jar creation highlights centuries of traditional craftsmanship. Made from carefully selected grains and sealed underground in ceramic jars for five years, it undergoes subtle natural transformations and slow maturation, developing a smooth, layered, and refined character that reflects the depth of Eastern tradition.

酒祖杜康小封坛源自洛阳杜康这一深厚文化脉络，以“酒祖”自居，强调历史与匠心传承。其采用精选原料与古法酿制，成品在地下陶坛中恒温封藏长达五年，注重时间的醇化与微生物的风味积淀，限量出坛以保留年份风格。