Produced in Jinsha County, Guizhou Province, it adheres to time-honored craftsmanship using pure grains, solid-state fermentation, multiple rounds of stacking, long production cycles, segmented extraction, and careful aging. This process creates a profile that is rich in layers, smooth in texture, and elegantly aromatic. Its signature style is defined by a prominent yet refined aroma, a gentle entry on the palate, and a lingering, pleasant finish. The Diamond Star Series builds upon this foundation with a masterful balance of clarity and depth, offering graceful fragrance and a long, refined aftertaste.

产自中国贵州省金沙县，它坚持采用纯粮坚守固态发酵、多轮堆积、周期漫长、分批取酒与陈储融合等工序，使产品在口感上层次丰富、醇和细腻、香气典雅。其特点在于酱香突出却不过于尖锐，入口柔和却具有回甘与悠长韵味。钻石星系列则是在传统基底基础上精心调配，兼具通透度与醇厚，香气优雅细致，余味悠长。