Tenryo Hidahomare Junmai Ginjo is an elegant, well-balanced sake crafted in the mountainous region of Hida, known for its pristine water and cool climate. The aroma opens with gentle notes of pear, white peach, and soft floral hints. On the palate, it is smooth, clean, and lightly fruity, supported by refined acidity and delicate umami for a harmonious structure. The finish is crisp, pure, and gracefully lingering. Excellent with sushi, sashimi, tofu dishes, and light Japanese cuisine.