Originating in Hebei’s Hengshui region with a lineage that stretches back to the Han dynasty, this classic embodies centuries of tradition through its use of underground earthen vats and a time‑honored “five‑steamer” process, paired with premium seasonal grains to yield a style that’s elegant, mellow, and enduring.

衡水老白干起源于河北衡水，历史可追溯至汉代，以地缸发酵、传统五甑工艺与精选四季小麦大曲为基础，结合现代智能化管理，使其风格清雅协调、酒体甘冽且回味悠长。它传承匠人精神，又不断创新，将古老微生物环境与数字化生产融合。