Carrying a heritage that dates back to 1573, it originates from a nationally treasured cellar honored as a cultural relic. Crafted with organic grains, it presents a crystal-clear appearance with refined richness and elegance. Through more than twenty generations of continuous fermentation in ancient underground pits, this masterpiece reveals exceptional smoothness, depth, and layered complexity. The Taste of China is defined by purity, smoothness, and elegance, offering a mellow sweetness with a long, clean finish that reflects the refined grace of the East. Its packaging incorporates the beauty of the national flower, the peony, carrying a legacy of rich aroma with bold lines and elegant colors that exude prestige and cultural depth.

承载着自1573年起的百年传承，源自被誉为文化瑰宝的“国家级窖池”。选用有机粮食精心制作，晶莹透亮，展现出高雅而饱满的特质。凭借二十余代的延续与古老地下窖池的发酵工艺，这一臻品展现出非凡的顺滑、深度与层次感。中国品味以“柔、纯、雅”为核心特色，入口醇和绵甜、余韵悠长纯净，彰显东方典雅气韵。其包装设计融汇国花牡丹之美，载传世浓香，线条大气，色彩典雅，尽显尊贵与文化底蕴。