Carrying a heritage that dates back to 1573, it originates from the nationally treasured cellar honored as a cultural relic. Crafted with organic grains, it presents a crystal-clear appearance with refined richness and elegance. Through more than twenty generations of continuity and fermentation in ancient underground pits, this masterpiece reveals exceptional smoothness, depth, and layered complexity.

承载着自1573年起的百年传承，源自被誉为文化瑰宝的“国家级窖池”。选用有机粮食精心制作，晶莹透亮，展现出高雅而饱满的特质。凭借二十余代的延续与古老地下窖池的发酵工艺，这一臻品展现出非凡的顺滑、深度与层次感。