Suigei Ginrei Junmai Ginjo is a signature expression from Suigei, recognized as the brand's first Ginjo release and a long-standing representation of its pursuit of balanced, food-friendly character. Using Ginpu rice polished to 50%, along with house-made koji and careful low-temperature preparation, Suigei brings out the natural qualities of the ingredients through its long-established craftsmanship and experience. This Junmai Ginjo showcases the harmony between refined structure, gentle aroma, and the distinctive style that has defined Suigei's approach for generations.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
