Toko Fukurotsuri Ultraluxe Junmai Daiginjo is an exceptional, hand-crafted sake made by the traditional fukurotsuri drip-press method, yielding only the purest, most elegant portion of the brew. The aroma is exquisitely refined, with notes of white peach, melon, and delicate floral tones. On the palate, it is silky, clean, and ethereally smooth, offering subtle sweetness, precise acidity, and remarkable purity. The finish is long, graceful, and ultra-luxurious. A perfect pairing for premium sashimi, caviar, wagyu, and high-end Japanese cuisine.