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Yamawa For Oyster Junmai Ginjo Sake 720ml

Yamawa For Oyster Junmai Ginjo Sake 720ml

$43.99
Details

Type: Junmai Ginjo

Concept: Crafted specifically to pair with oysters & seafood

Origin: Japan

Aroma: Fresh citrus, green apple, mineral notes

Body: Light, crisp, clean

Style: Dry, refreshing, high clarity

Character: Bright acidity, subtle umami, excellent salinity balance

Description

For Oyster Junmai Ginjo is a purpose-crafted sake designed to complement fresh oysters and seafood. The aroma is clean and refined, showing notes of white flowers, citrus peel, and light mineral nuances. On the palate, it is crisp, dry, and elegantly structured, with bright acidity and subtle umami that enhance the natural sweetness and brininess of oysters. The finish is refreshing and precise, making it an ideal pairing for raw oysters, shellfish, and light seafood dishes. A beautifully balanced Ginjo built for perfect food harmony.

Taste


This Junmai Ginjo offers crisp acidity and clean minerality, making it exceptionally suited for oysters. Flavors of citrus, green apple, and subtle umami create a refreshing, precise palate. The finish is dry, sharp, and ocean-friendly, enhancing the briny sweetness of shellfish rather than overpowering it.

Pairing

Perfect with:

  • Fresh oysters (raw, chilled, or lightly dressed)
  • Shellfish: scallops, clams, mussels
  • Sashimi & sushi
  • Salt-grilled white fish
  • Seafood pasta & ceviche
  • Light vegetable dishes

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PROPOSITION 65 WARNING WARNING

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.