For Oyster Junmai Ginjo is a purpose-crafted sake designed to complement fresh oysters and seafood. The aroma is clean and refined, showing notes of white flowers, citrus peel, and light mineral nuances. On the palate, it is crisp, dry, and elegantly structured, with bright acidity and subtle umami that enhance the natural sweetness and brininess of oysters. The finish is refreshing and precise, making it an ideal pairing for raw oysters, shellfish, and light seafood dishes. A beautifully balanced Ginjo built for perfect food harmony.