The venerable products from Xing-hua Village in Shanxi province, with roots dating back over six millennia and formalized during Imperial times, this traditional creation is crafted from local grains, spring water, and a centuries-old fermentation process in earthen jars, then aged patiently and expertly blended to yield a clear, floral-fruit-tinged profile with a smooth, refined body and lingering finish. Glass bottle edition is fresh and clean style.

源自山西杏花村的经典之作，历史可追溯至六千多年前，并在帝王时期定型，以当地粮食与山泉水为原料，采用传承百年的陶缸发酵工艺，经过耐心陈放与精心调和，成就晶莹澄澈、花果芬芳、口感细腻顺滑且余韵悠长的风格。玻璃瓶装晶莹透明，清新纯净。