Hakkaisan Shiboritate Genshu "Echigo de Soro" is a limited seasonal release available only during the peak of winter production in Niigata. This Shiboritate Genshu is bottled immediately after pressing, preserving the vibrant character of a freshly made expression. Genshu indicates that it is bottled in its original form without dilution, allowing its natural depth to be enjoyed as intended. Crafted with Hakkaisan’s renowned attention to quality, this winter-exclusive release delivers a lively, full-bodied profile balanced by a fresh, refreshing aromatic character, offering a distinctive expression available only during the coldest months of the year.