DuKang Hong Yun Dang Tou highlights the rich cultural heritage of DuKang, often regarded as the ancestor of traditional craftsmanship in Luoyang. It blends carefully selected premium grains from Baishui, Shaanxi, with the nurturing environment of ancient clay vessels, reflecting centuries of dedication to quality and tradition. Through a small-cell, long maturation process, the aromas of grains, clay, and extended aging develop into a smooth, layered, and refined profile. The bottle features a festive Chinese red design shaped like a chime bell, creating a visually striking and culturally meaningful impression.

杜康红运当头以“酒祖杜康”为文化核心，融合陕西白水优质粮食与古窖泥酿造环境，秉承杜康“一生酿好一坛酒”的赤子之心。采用传统小窖长发酵工艺，窖香、粮香、陈香三者交融，酒液清澈，瓶身设计以中国红仿编钟造型，既视觉喜庆大气，又体现文化内涵与力量感。