Daina Chokarakuchi Junmai is an extra-dry expression that balances a pronounced dry character with the rich, rounded umami of rice. Made with Gohyakumangoku rice cultivated in the Nasu Highlands of Japan, it showcases the Daina brand’s focus on preserving depth and complexity alongside a clean, decisive finish. Its distinctive profile extends beyond dryness alone, bringing together mineral nuances, measured savory richness, and a subtle touch of bitterness and astringency for a crisp, well-defined conclusion.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
