Beijing Red Star 8-Year comes from a heritage Beijing brand, crafted following national intangible cultural heritage traditions. Made with carefully selected red sorghum, a low-temperature starter blend of barley and peas, and local premium water, it undergoes multi-stage preparation, and only the most balanced portion is retained, then aged for several years to achieve a smooth, full-bodied profile with distinct layers, reflecting the classic Beijing Er Guo Tou character.

红星二锅头绵柔八年陈源自北京老字号红星品牌，秉承国家级非物质文化遗产的传统工艺。甄选优质高粱，辅以大麦与豌豆制成的低温大曲，配合当地优质水源，多轮蒸制并只截取风味最佳的中段，经过多年窖存，呈现出醇厚顺滑、层次分明的经典北京二锅头风味。