Beijing Niu Lan Shan Bai Nian comes from the century-old Niu Lan Shan brand and follows the traditional clean steaming and clean burning process, combined with the classic Old Five-Vat method and earth-pit fermentation to preserve its signature light and pure character. Crafted primarily from sorghum and complemented by barley, wheat, and peas, it emphasizes the refined selection of the second, most balanced portion during preparation, followed by extended resting, resulting in a clean, layered profile that represents the classic and smooth Beijing Er Guo Tou style.

源自百年传承的牛栏山品牌，延续经典北京二锅头风格。甄选优质高粱、大麦和豌豆，结合优质水源，采用“掐头去尾取中段”的传统工艺与固态发酵方法精心制作，呈现地道北京风味的代表之作。