Homare Tatsumigura Junmai Daiginjo is crafted from Gohyakumangoku rice polished to 50% and carefully fermented at a low temperature. Produced by Aizu Homare, it undergoes a single pasteurization before being kept in cold storage at -5°C to help preserve its fresh character. This temperature-controlled approach highlights the refined qualities of the polished rice while giving the expression a clean and delicate profile.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
