Yahiko Aikoku Junmai Ginjo Genshu is a bold yet refined sake brewed with the historic Aikoku rice variety. The aroma presents elegant notes of pear, white flowers, and a hint of rice sweetness. As a genshu (undiluted sake), the palate is fuller and more expressive, offering rich umami, balanced acidity, and a smooth, concentrated texture. The finish is long, clean, and confidently structured. Excellent with grilled seafood, yakitori, and flavorful Japanese dishes, this sake highlights both tradition and powerful craftsmanship.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
