Suigei Ya Junmai Daiginjo is a refined expression distinguished by the use of Yamadanishiki rice from the prestigious Special-A fields of Tojo, Hyogo Prefecture, polished until 40% of each grain remains to bring out elegance and balance. Created by Suigei, a producer dedicated to developing expressions that complement dining, this release features Kochi's locally developed AC-95 yeast, which contributes two distinct aromatic components that come together to create a unique and sophisticated character. The careful selection of premium rice and Suigei's pursuit of harmony result in a smooth texture, refined aroma, and well-balanced profile.