Tatenokawa Sakerise Gyo-Kou Junmai Daiginjo is inspired by the first light of dawn, symbolizing hope and the beginning of a new day. This distinctive expression is made with Yuki Megami, a Daiginjo rice variety developed in Yamagata, and focuses on concentration, refinement, and a long, elegant finish. Designed as a new style within Tatenokawa’s portfolio, Gyo-Kou brings together carefully developed rice, a refined structure, and an evolving palate that changes with temperature. For the best aromatic experience, Tatenokawa recommends serving it chilled in a smooth, standard white wine glass.