Yushan Taiwan Kaoliang is a traditional Taiwanese grain-based expression under the Yushan series, crafted from sorghum and wheat using a classic three-steaming and three-refining process, followed by careful maturation in storage over time. Rooted in long-established local production heritage, it reflects a style known for clarity, depth, and a bold yet balanced structure. This release highlights Taiwan’s cultural grain tradition and is widely appreciated for its versatility and approachable character, suitable for both everyday enjoyment and culinary use.

玉山台湾高粱是玉山系列中的经典代表之一，以高粱与小麦为主要原料，采用传统三蒸三馏工艺，并经过长时间贮藏熟成而成，延续台湾本地悠久的制作传统。整体风格呈现清晰通透的酒体结构与饱满厚实的口感层次，兼具传统特色与日常适饮性，是广受喜爱的本地经典表达，也适用于多种餐饮与烹饪场景。