Suigei Kaju Yuzu 39 showcases the vibrant citrus heritage of Kochi Prefecture by combining the juices of three locally grown citrus varieties—yuzu, konatsu, and naoshichi—with a 39% fruit juice content for a juicy, well-balanced profile. Created by Suigei, a producer recognized for its clean, food-friendly style, this expression blends carefully selected regional citrus with Suigei's signature rice-based foundation, creating a smooth texture and layered citrus character with refreshing balance.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
