Suigei Tokubetsu Junmai is crafted to highlight the natural character of carefully selected rice, offering a balanced profile defined by rich rice umami, refreshing acidity, and a clean finish that makes it a versatile choice for everyday dining. Produced by Suigei, the rice is polished until 55% of each grain remains, with careful attention given to the unique qualities of each rice variety, house-made koji, Kumamoto yeast, and pure water sourced from the headwaters of the Kagami River. After pressing, it is kept at low temperature and bottled to order to preserve its intended character.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
