Suigei Sho Junmai Daiginjo is a refined expression distinguished by its use of Hattannishiki, a premium rice variety from Hiroshima Prefecture valued for producing a clean and elegant character. Polished until 40% of each grain remains, it is paired with traditional Kumamoto yeast and carefully developed at low temperatures to create a balanced profile with Suigei's signature crisp finish. Guided by Suigei's philosophy of crafting expressions that complement a wide range of cuisines, Sho combines refined structure, rich rice character, and a clean style that enhances the dining experience.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
