Ryusei “Ryofu Namanama” Junmai Ginjo Kimoto Nama is a vibrant, fresh, and expressive sake that combines the depth of the traditional kimoto method with the lively character of unpasteurized namazake. It opens with bright aromas of melon, citrus, steamed rice, and a hint of lactic creaminess. The palate is refreshing, slightly tart, and umami-driven, with energetic acidity and a clean, crisp finish. Complex yet incredibly drinkable, this double-nama kimoto sake is perfect for chilled enjoyment.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
