Kizakura Perle Tokubetsu Junmai stands out for its velvety, silky texture and distinctive balance of sweetness and tartness. Developed over five years by Kizakura’s research and development team, it marks the brand’s first use of a specially selected wine yeast for this innovative expression. Named after the French word for “pearl,” Perle combines a distinctive aromatic character with a higher level of acidity than Kizakura’s standard selections.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
