Kizakura Nigori pairs a distinctive cloudy appearance with a creamy texture and a balanced interplay of sweetness and acidity. Kizakura uses coarse filtration to retain fine rice particles, giving this selection its characteristic appearance and texture. Fresh, light flavors and savory umami complete an expression that highlights the role of careful filtration in shaping its character.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
