Drawing on a millennia-old heritage, Du Kang Mian Rou is nurtured in the heartland with carefully chosen grains and pristine spring water, guided by a tradition of “three steaming, three brewing, five leveling, six methods” passed down through generations. It emphasizes gentle maturation, extended low-temperature aging, and delicate blending to deliver a soft, elegant profile with balanced aroma and body.

传承千年古韵，杜康绵柔选用上等粮食与清澈泉水，以代代相承的“三蒸三煮五定六法”为根基，注重低温久藏与温和勾兑，营造柔和典雅、香体均衡的格调。