Originating from Gulin, Sichuan, Langjiu is a heritage brand with centuries of traditional craftsmanship. Made from carefully selected local grains and mountain water, it undergoes natural fermentation and aging in earthen containers to develop a smooth, layered profile. The Hongyun Lang edition stands out for its vibrant, auspicious presentation and delicate, fresh character, balancing subtle grain, floral, and fruit notes, making it ideal for festive occasions and collectible appreciation.

郎酒源自四川古蔺，拥有数百年传统工艺传承。甄选当地优质谷物与山泉水，经过自然发酵与陶坛储存，呈现细腻圆润、层次丰富的风格。红运郎版本以鲜明吉祥的呈现和清新柔和的口感脱颖而出，谷香、花香与果香和谐平衡，适合节庆场合与收藏鉴赏。