Kweichow Moutai Feitian originates from the core protected production area of Maotai Town in Guizhou Province, where locally sourced sorghum, wheat, and water are used as the foundation. It is crafted following the traditional Moutai production method under a strict regional and technical standard, including multiple rounds of fermentation and blending. The final composition is created through the careful combination of nearly 200 base components of different aging periods, resulting in a product developed over a five-year production cycle. This expression reflects the characteristic profile of the style, featuring a pronounced layered structure, refined complexity, and a long-lasting finish that embodies its cultural and historical heritage.

贵州茅台飞天产自贵州茅台镇核心产区，在当地独特自然环境基础上，选用本地优质糯高粱、小麦与水为原料，按照茅台传统酿造工艺进行生产。产品经历多轮发酵工序，并通过“酒勾酒”方式将近200种不同酒龄的基酒进行组合调配，整体生产周期约五年完成。该产品呈现出结构层次清晰、风格协调、口感醇厚的典型特征，并体现出较长的余味表现与整体平衡感。