Kizakura Tsu No Junmai Reishu highlights the character of Koshihikari, a highly regarded Japanese table rice used exclusively in this selection. Kizakura brings a careful approach to its preparation, using lower temperatures to draw out the rice’s flavor and moderate filtration to preserve its original aromatic qualities. Best served chilled, this expression places the character of its chosen rice at the forefront.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
