Tatsuriki Kimoto Tokubetsu Junmai is a rich, traditional-style sake brewed using the classic kimoto method, delivering depth, complexity, and lively acidity. The aroma reveals notes of steamed rice, nuts, yogurt-like lactic tones, and subtle earthiness. On the palate, it is robust, savory, and slightly tangy, with firm umami and a layered structure that reflects true kimoto character. The finish is long, dry, and confidently bold. Excellent with grilled meats, mushrooms, fermented dishes, and hearty Japanese cuisine.