Kikusui Junmai is a classic expression made with 100% Japanese rice from Niigata, a region renowned for its high-quality rice. Reflecting the traditional Junmai style, it uses rice and water as its foundation, with the rice polished to 70% to preserve more of its grain-derived character. Kikusui’s craftsmanship brings together rich flavor and balanced acidity, creating a full yet approachable profile rather than an overly heavy one. Its character develops further when gently warmed, making it a versatile choice for different serving temperatures and dining occasions.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
