Juyondai Chogoku Nakadori Junmai Daiginjo stands apart as a limited expression crafted from premium Yamada Nishiki rice grown in Hyogo Prefecture's Special A District, with the rice polished to 35% to highlight exceptional purity and refinement. Produced by Takagi Shuzo, a family-owned producer in Yamagata Prefecture known for generations of dedication to traditional craftsmanship and continuous refinement, this release is made by carefully selecting the most active fermentation batches and using only the prized Nakadori (middle cut) portion. It is then matured under the producer's proprietary preservation process to maintain its signature elegance while showcasing the natural character of the rice. Recognized as one of the house's flagship expressions, it reflects meticulous ingredient selection, precision, and attention to detail throughout every stage of production.